Coming soon!
Artisan baked goods made with flour we mill fresh every daily from locally grown grains.
Our story
At Olde Mill House Bakery, we believe great baked goods start long before the oven. We source whole grains from local farms, mill them fresh daily on our stone mill, and bake with that flour the same day.
The result is bread and baked goods with a depth of flavor, nutrition, and character you simply can't get from commercial flour. Every loaf and muffin tells the story of the land it came from.
Baked goods
Buttery croissants, morning buns, and seasonal danishes made with fresh-milled pastry flour.
Pillowy soft, generously spiced, and glazed with local honey. A weekend favorite.
Why fresh-milled
Whole grain flour retains the bran, germ, and endosperm — delivering fiber, vitamins, and minerals stripped away in commercial milling.
Fresh-milled flour has natural oils that oxidize quickly. We mill and bake same-day so you taste the grain at its peak.
Stone milling is slow and gentle, preserving the grain's integrity. It's the way flour has been made for centuries — and we think it shows.
Our process
Sourced from local farms
Ground fresh each morning
Used the same day
Ready at sunrise